BBQ Chicken

I love a good BBQ as much as the next guy but I have a big pet peeve when my chicken is pink or bloody.  I will be BBQ-ing some chicken this afternoon and well I found a chart showing the temps and times for cooking chicken.

Cut	Method	Heat	Time	Internal Temp. (minimum)
Whole Broiler or Fryer	----	----	----	----
3 to 4 pounds	Indirect	Medium	60 to 75 min.	165 F (75 C)
Whole Roasting Hen	----	----	----	----
5 to 7 pounds	Indirect	Medium	18 to 25 min./pound	165 F (75 C)
Capon	----	----	----	----
4 to 8 pounds	Indirect	Medium	15 to 20 min./pound	165 F (75 C)
Cornish Hens	----	----	----	----
18-24 ounces	Indirect	Medium	45 to 55 min./side	165 F (75 C)
Breast	----	----	----	----
6 to 8 ounces	Direct	Medium /High	10 to 15 min./side	165 F (75 C)
Boneless Breast	----	----	----	----
4 ounces	Direct	High	6 to 8 min./side	165 F (75 C)
Legs or Thighs	----	----	----	----
4 to 8 ounces	Direct	Medium /High	10 to 15 min./side	165 F (75 C)
Drumsticks	----	----	----	----
4 ounces	Direct	Medium /High	8 to 12 min./side	165 F (75 C)
Wings	----	----	----	----
2 to 3 ounces	Direct	Medium /High	8 to 12 min./side	165 F (75 C)

Hope this helps all you who love some good BBQ chicken!